Appellation:Beirão is Portuguese for "from Beira". Beira was the name of a former province in Portugal, which is currently contained within Portugal's Centro region. This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double distillation of 12 plants, medicinal and others of strong aroma, such as: eucalypt, cinnamon, rosemary. Colour topaz. Tastes sweet, alcoholic and of aromatic plants and seeds. Aroma of plants and seeds.
Tasting Notes:Colour topaz. Tastes sweet, alcoholic and of aromatic plants and seeds. Aroma of plants and seeds.
Storage:It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:Excellent as a digestive plain or with ice and lemon drops. Excellent for cocktails.
